Pittsburgh Potatoes

5 ingredients
3 steps

Ingredients

  • 8 to 10 potatoes, peeled, cubed and partially boiled (not soft)
  • 1 onion, sauteed
  • 1 c. mayonnaise
  • 1 lb. bacon (almost crumbly)
  • 1 lb. shredded Velveeta

Directions

  1. 1
    Mix all together.
  2. 2
    Save 1/2 of Velveeta for top.
  3. 3
    Bake at 350° for 30 minutes.

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