Pixie Pancakes With Pixie Dust

8 ingredients
13 steps

Ingredients

  • 1 1/2 cups whole wheat flour
  • 1/4 teaspoon salt
  • 3 teaspoons baking powder
  • 1 tablespoon cold-pressed vegetable oil
  • 1 3/4 cups soymilk
  • For The Pixie Dust
  • 1/4 cup dried coconut, grated
  • 1/4 cup date sugar

Directions

  1. 1
    First make the Pixie Dust.
  2. 2
    Mix the coconut and date sugar in a mortar and pestle and grind into a fine powder.
  3. 3
    Combine dry ingredients into a mixing bowl.
  4. 4
    Combine oil land soy milk and whip for 1 minute.
  5. 5
    Pour into dry mixture and mix until thoroughly combines.
  6. 6
    Don't worry about the lumps.
  7. 7
    Preheat a lightly oiled griddle or large skillet.
  8. 8
    When a few drops of water sprinkled on the griddle bead up and roll off, the griddle is ready.
  9. 9
    Pour 1/4 cup of batter at a time onto the griddle.
  10. 10
    Cook at medium high heat until the pancakes begin to bubble, about 3 minutes, and the bottoms are lightly browned.
  11. 11
    If the pancakes bubble up before the bottoms are browned, raise the heat slightly.
  12. 12
    Turn with a spatula and cook until the second side is lightly browned.
  13. 13
    Serve at once with Pixie Dust.

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