Pumpkin Bread

Name: Pumpkin Bread
Ingredients: 1/4 c. shortening; 3 c. sugar; 4 eggs; 2 c. pumpkin; 2/3 c. water; 3 1/4 c. all-purpose flour; 2 tsp. baking soda; 1 1/2 tsp. salt; 1/2 tsp. baking powder; 1 tsp. cinnamon; 1 tsp. nutmeg; 1 c. chopped nuts; 2/3 c. raisins

13 ingredients

7 steps

Ingredients

1/4 c. shortening
3 c. sugar
4 eggs
2 c. pumpkin
2/3 c. water
3 1/4 c. all-purpose flour
2 tsp. baking soda
1 1/2 tsp. salt
1/2 tsp. baking powder
1 tsp. cinnamon
1 tsp. nutmeg
1 c. chopped nuts
2/3 c. raisins

Directions

1

Heat oven to 350°.
2

Grease bottoms only of loaf pans.
3

Mix shortening and sugar in large mixing bowl. Add eggs, water and pumpkin.
4

Stir in flour, baking soda, salt, baking powder, cinnamon and nutmeg.
5

Mix in chopped nuts and raisins, pour in loaf pans.
6

Bake approximately1 hour and 10 minutes or until wooden pick inserted in center of loaf comes out clean.
7

Remove from pan and let completely cool before slicing.