Pizza

Directions

1. 1
   In large bowl, mix 1 cup flour, sugar and undissolved yeast. Add water and margarine to dry ingredients; beat 2 minutes at medium speed.
2. 2
   Add 3/4 cup flour; beat at high speed 2 minutes. Stir in enough flour to make stiff dough.
3. 3
   Knead 8 to 10 minutes. Set in greased bowl; turn to grease top.
4. 4
   Cover; let rise until double, about 1 hour.
5. 5
   Punch dough down.
6. 6
   Divide in 2 balls.
7. 7
   Roll and stretch to fit pans.
8. 8
   Place on greased baking sheets, sprinkled with cornmeal.
9. 9
   Shape edges of crust into a standing rim of dough.
10. 10
    Bake at 375° for 8 to 10 minutes.
11. 11
    Spread with sauce. Sprinkle with browned and drained sausage.
12. 12
    Top with cheese.
13. 13
    Bake about 10 minutes more.