Pizza Calzones
11 ingredients
16 steps
Ingredients
- 1/2 cups Butter, Melted
- 1 teaspoon Garlic Salt
- 1- 1/2 Tablespoon Yellow Cornmeal
- 2 packages (11 Oz. Size) Refrigerated Pizza Crust Dough
- 1- 1/2 cup Marinara Sauce, Divided
- 24 slices Pepperoni
- 2 cups Shredded Mozzarella Cheese
- 1 cup Onion, Diced
- 1 cup Banana Pepper Rings
- 1 dash Oregano
- 1 dash Red Pepper Flakes
Directions
-
1Preheat oven to 425 degrees F.
-
2Place butter in a microwave bowl and sprinkle with garlic salt.
-
3Microwave until butter is melted.
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4Spray a 15x10-inch baking sheet with cooking spray and sprinkle with cornmeal.
-
5Unroll pizza dough onto parchment paper and cut each package of dough into 3 wide strips.
-
6Spread marinara sauce lengthwise down the center of the dough to within 1/2 inch of each short edge.
-
7(You will have leftover sauce for dipping.)
-
8Layer pepperoni (4 slices each) evenly on top of sauce.
-
9Sprinkle cheese evenly over pepperoni.
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10Add onions and pepper rings.
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11Pull up each long edge over filling and pinch edges together to seal.
-
12Pinch short ends together to seal.
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13Brush with butter and garlic salt mixture and sprinkle with oregano and red pepper flakes.
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14Place on baking sheet and bake 18-20 minutes or until deep golden brown.
-
15Heat remaining marinara sauce in covered container in microwave until hot.
-
16Serve sauce for dipping calzones if desired.
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