Pizza Crust

Directions

1. 1
   Dissolve yeast in the cup of warm water.
2. 2
   Add sugar, salt and melted shortening.
3. 3
   Pour into pan, add flour 1/2 cup at a time. Knead dough until it is soft and smooth.
4. 4
   Place in greased pan. Place in warm area for 1 hour.
5. 5
   Brush top of dough with soft shortening before it rises.
6. 6
   After rising, divide in 1/2 and roll out on floured table.