Pizza Dough

Directions

1. 1
   Sprinkle yeast in lukewarm water; let stand 5 minutes.
2. 2
   Pour boiling water over shortening, salt and sugar in a large bowl. Cool to lukewarm (important); stir yeast, then add to shortening, salt and sugar mixture.
3. 3
   Add one half of the flour.
4. 4
   Beat until smooth with spoon.
5. 5
   Add remaining flour and knead until smooth. Put in greased bowl.
6. 6
   Cover with towel.
7. 7
   Let rise in warm place. Keep free from drafts until double bulk.
8. 8
   Punch dough down, then roll out as for pizza.
9. 9
   Add sauce and toppings.
10. 10
    Bake in 450° oven for 20 to 25 minutes.