Pizza Dough

Directions

1. 1
   Add yeast to warm (110°) water in medium size bowl.
2. 2
   Let stand a few minutes. Stir to dissolve.
3. 3
   Mix in half the flour, salt and oil.
4. 4
   Beat until smooth.
5. 5
   Mix or knead in remaining flour. Cover and let stand 5 to 10 minutes.
6. 6
   Divide into 2 parts. Dip fingers into oil and pat out each half of dough onto greased baking sheet, making 11-inch rounds.
7. 7
   Make edges thicker and brush with oil. Use favorite pizza sauce and toppings. Bake at 375° for 30 minutes.