Pizza Dough

Directions

1. 1
   Soften yeast in 2 tablespoons warm water.
2. 2
   Set aside.
3. 3
   Pour remaining cup of warm water in a large bowl.
4. 4
   Blend in 2 cups flour and 1 teaspoon salt.
5. 5
   Stir softened yeast and add to flour mixture, mixing well.
6. 6
   Add about 1 cup flour to yeast mixture and beat until very smooth.
7. 7
   Mix in enough flour to make a soft dough.
8. 8
   Turn dough onto a lightly floured surface and allow to rest for about 10 minutes.
9. 9
   Knead for about 8 minutes until dough is smooth and elastic.