Pizza Eggs

12 ingredients
6 steps

Ingredients

  • 1 Tbsp. diet margarine
  • 1 small onion, chopped
  • 1/2 small green pepper, chopped
  • 8 beaten eggs
  • 1/2 c. skim milk
  • 1 (2 1/2 oz.) jar sliced mushrooms, drained
  • 1/2 tsp. salt
  • 1/2 tsp. Italian seasoning (optional)
  • 1/4 tsp. pepper
  • 1/2 c. pizza sauce
  • 1/4 c. shredded Mozzarella cheese
  • 2 ripe olives, sliced (optional)

Directions

  1. 1
    In an 8 x 1 1/2-inch round baking dish, microcook margarine, uncovered, on 100% power (High) for 30 to 45 seconds or until melted.
  2. 2
    Add onion and green pepper.
  3. 3
    Microcook, uncovered, on 100% power (High) for 2 to 3 minutes or until vegetables are tender.
  4. 4
    Combine eggs, milk, mushrooms, salt, Italian seasoning (if desired) and pepper.
  5. 5
    Pour into baking dish.
  6. 6
    Microcook, uncovered, on 100% power (High) for 5 to 6 minutes or until eggs are almost set, pushing cooked portions to center of dish several times during cooking.

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