Pizza Lasagna
10 ingredients
10 steps
Ingredients
- 15 cooked lasagna noodles
- 1 onion, chopped
- 3/4 cup mushroom, chopped
- 1 green pepper, chopped
- 300 g pepperoni (or more if desired)
- 1 (700 g) jar of your favorite pasta sauce
- oregano, to taste
- basil, to taste
- garlic, to taste
- 3 cups shredded mozzarella cheese
Directions
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1In a large skillet, saute vegetables.
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2Cook until soft, stirring often.
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3Stir in sauce (leave a small amount separate to place in the bottom of the pan) and spices, and finely chopped or grated pepperoni.
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4Spread a thin layer of sauce on the bottom of a 13 x 9 inch pan.
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5Top with 5 overlapping noodles, then 1/3 of the sauce mixture and 1/3 of the cheese.
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6Repeat layers twice.
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7Bake at 375°F for 30 minutes.
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8Let stand 10 minutes before serving.
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9*You can also add additional pizza toppings if you wish such as bacon, cheddar cheese, ham, tomatoes, etc*.
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10To freeze: wrap well, label and freeze. To serve: defrost overnight and bake as directed.
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