Pizza Lasagna

10 ingredients
10 steps

Ingredients

  • 15 cooked lasagna noodles
  • 1 onion, chopped
  • 3/4 cup mushroom, chopped
  • 1 green pepper, chopped
  • 300 g pepperoni (or more if desired)
  • 1 (700 g) jar of your favorite pasta sauce
  • oregano, to taste
  • basil, to taste
  • garlic, to taste
  • 3 cups shredded mozzarella cheese

Directions

  1. 1
    In a large skillet, saute vegetables.
  2. 2
    Cook until soft, stirring often.
  3. 3
    Stir in sauce (leave a small amount separate to place in the bottom of the pan) and spices, and finely chopped or grated pepperoni.
  4. 4
    Spread a thin layer of sauce on the bottom of a 13 x 9 inch pan.
  5. 5
    Top with 5 overlapping noodles, then 1/3 of the sauce mixture and 1/3 of the cheese.
  6. 6
    Repeat layers twice.
  7. 7
    Bake at 375°F for 30 minutes.
  8. 8
    Let stand 10 minutes before serving.
  9. 9
    *You can also add additional pizza toppings if you wish such as bacon, cheddar cheese, ham, tomatoes, etc*.
  10. 10
    To freeze: wrap well, label and freeze. To serve: defrost overnight and bake as directed.

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