Spinach Salad
10 ingredients
5 steps
Ingredients
- 5 slices bacon
- 3 Tbsp. lemon juice
- 2 Tbsp. salad oil
- 1 Tbsp. sugar
- 1/2 tsp. salt
- 1/2 tsp. tarragon
- 1 lb. spinach
- 1 c. sliced green onion
- 1 1/2 c. celery slices
- sliced orange sections
Directions
-
1Fry bacon crisp and crumble into small pieces.
-
2In a jar, combine bacon with 2 tablespoons bacon fat, lemon juice, salad oil, sugar, tarragon and salt and shake until well combined. Thoroughly wash spinach and break into bite size pieces.
-
3Add onion, celery and orange sections.
-
4Pour dressing over all and toss until well coated.
-
5If desired, use half as much spinach and use lettuce and tomatoes.
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