Pizza Pockets/Purse

Directions

1. 1
   For the red sauce: Combine the tomatoes, onions, parsley, thyme, cumin, celery salt, kosher salt and white pepper in a saucepan.
2. 2
   Cook, stirring, for 1 hour.
3. 3
   The sauce should be reduced to about 1 1/4 cups.
4. 4
   Add more salt and pepper to taste, if needed.
5. 5
   Heat oil in a deep-fryer or a large, heavy pot to 375 degrees F.
6. 6
   Lay the wrappers on a flat clean surface.
7. 7
   Blend the cheese and 1/4 cup red sauce in a bowl to create the stuffing.
8. 8
   Blend the cornstarch and 1/4 cup water in another bowl, mixing well to create a slurry.
9. 9
   Brush the edges of the wrappers with slurry, then place a dollop of sauced cheese in the center of each wrapper.
10. 10
    Bring the edges of the wrappers towards the center in a cone shape, and then pinch and seal the bottom edge over to create a triangle.
11. 11
    Fry the pockets until golden, 3 minutes, and then remove with a slotted spoon and allow excess oil to drip over paper towels.
12. 12
    Sprinkle with Parmesan and serve over remaining red sauce.