Pizza Spaghetti

13 ingredients
8 steps

Ingredients

  • 1 lb. ground beef
  • 3 oz. pkg. sliced pepperoni
  • 12 oz. shredded Mozzarella cheese
  • 1/2 c. Parmesan cheese
  • 1 qt. tomatoes or juice
  • 1 (10 1/2 oz.) pizza sauce
  • 1/2 c. onion, chopped
  • 1/2 c. green pepper, chopped
  • 16 oz. spaghetti
  • 2 tsp. pizza seasoning
  • 3/4 tsp. celery salt
  • 2 Tbsp. parsley flakes
  • salt and pepper

Directions

  1. 1
    Brown beef, onions and green pepper; add salt and pepper.
  2. 2
    Add tomatoes, spaghetti sauce, pizza sauce, pizza seasoning, celery salt and parsley flakes.
  3. 3
    Bring to boil and simmer 30 minutes. Mix spaghetti sauce and pepperoni.
  4. 4
    Put 1/2 in a 9 x 13-inch can pan.
  5. 5
    Layer Mozzarella cheese and Parmesan cheese.
  6. 6
    Put in other half of spaghetti, then another layer of cheese.
  7. 7
    Bake at 350° until cheese melts then turn oven on low until ready to serve. Freezes well.
  8. 8
    Good warmed up.

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