Pizza Spaghetti
13 ingredients
8 steps
Ingredients
- 1 lb. ground beef
- 3 oz. pkg. sliced pepperoni
- 12 oz. shredded Mozzarella cheese
- 1/2 c. Parmesan cheese
- 1 qt. tomatoes or juice
- 1 (10 1/2 oz.) pizza sauce
- 1/2 c. onion, chopped
- 1/2 c. green pepper, chopped
- 16 oz. spaghetti
- 2 tsp. pizza seasoning
- 3/4 tsp. celery salt
- 2 Tbsp. parsley flakes
- salt and pepper
Directions
-
1Brown beef, onions and green pepper; add salt and pepper.
-
2Add tomatoes, spaghetti sauce, pizza sauce, pizza seasoning, celery salt and parsley flakes.
-
3Bring to boil and simmer 30 minutes. Mix spaghetti sauce and pepperoni.
-
4Put 1/2 in a 9 x 13-inch can pan.
-
5Layer Mozzarella cheese and Parmesan cheese.
-
6Put in other half of spaghetti, then another layer of cheese.
-
7Bake at 350° until cheese melts then turn oven on low until ready to serve. Freezes well.
-
8Good warmed up.
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