Pizza Spaghetti

Name: Pizza Spaghetti
Ingredients: 1/2 pound lean ground beef (90% lean); 1/2 pound Italian turkey sausage links, casings removed; 1/2 cup chopped sweet onion; 4 cans (8 ounces each) no-salt-added tomato sauce; 3 ounces sliced turkey pepperoni; 1 tablespoon sugar; 2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes; 2 teaspoons minced fresh basil or 1/2 teaspoon dried basil; 9 ounces uncooked whole wheat spaghetti; 3 tablespoons grated Parmesan cheese

10 ingredients

3 steps

Ingredients

1/2 pound lean ground beef (90% lean)
1/2 pound Italian turkey sausage links, casings removed
1/2 cup chopped sweet onion
4 cans (8 ounces each) no-salt-added tomato sauce
3 ounces sliced turkey pepperoni
1 tablespoon sugar
2 teaspoons minced fresh parsley or 1/2 teaspoon dried parsley flakes
2 teaspoons minced fresh basil or 1/2 teaspoon dried basil
9 ounces uncooked whole wheat spaghetti
3 tablespoons grated Parmesan cheese

Directions

1

In a
2

, cook and crumble beef and sausage with onion over medium-high heat until no longer pink, 5-7 minutes. Stir in tomato sauce, pepperoni, sugar and herbs; bring to a boil. Reduce heat; simmer, uncovered, until thickened, 20-25 minutes.
3

Meanwhile, in a 6-qt. stockpot, cook spaghetti according to package directions; drain and return to pot. Toss with sauce. Sprinkle with cheese.