Pizza Stuffed Potatoes
6 ingredients
11 steps
Ingredients
- 4 whole Idaho Or Russet Potatoes
- 1 cup Shredded Mozzarella Cheese
- 1/2 cups Very Finely Chopped Green Peppers
- 1/2 cups Very Finely Chopped Mushrooms
- 1/4 cups Pepperoni Slices, Sliced Thin And Then Chopped
- 1/2 cups Pizza Sauce (or More If Desired)
Directions
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1Preheat oven to 400 degrees F.
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2Poke holes in potatoes with a fork and bake for about 40-45 minutes.
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3Remove from the oven and let cool.
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4Once cool, slice around the inside of the potato and scoop out the flesh.
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5Be careful not to poke holes in the bottom (its okay if you do it happens!).
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6Put scooped potatoes in a bowl and mix with half the mozzarella and 2 tablespoons each of peppers, mushrooms and pepperoni.
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7Mix well.
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8Scoop mixture back into potatoes and spoon pizza sauce over top.
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9Add more toppings and cheese.
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10Bake for 10-15 more minutes.
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11Other pizza flavors you could use: buffalo chicken, bbq chicken, margherita, pierogi, and of course, an array of toppings!
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