Pizzelles

6 ingredients
13 steps

Ingredients

  • 1 3/4 cup all purpose flour
  • 2 tsp baking powder
  • 3 large eggs
  • 3/4 cup granulated sugar
  • 1/2 cup unsalted butter, melted
  • 1 tbsp anise or vanilla extract

Directions

  1. 1
    Preheat Pizzelle press while preparing the batter
  2. 2
    Place flour and baking powder in a small bowl and then set aside.
  3. 3
    Place eggs and sugar in a medium size bowl.
  4. 4
    Mix on medium speed for 1 minute, until thickened.
  5. 5
    On low speed, add the melted butter and vanilla in a steady stream.
  6. 6
    Mix until combined, about 15 seconds.
  7. 7
    Add the flour mixture and mix until just combined about 10 -15 seconds.
  8. 8
    Do not overmix.
  9. 9
    Place 1 1/2 - 2 teaspoons of mixture onto patterned grid, lock lid.
  10. 10
    Let cook 1 - 2 minutes depending on your Pizzelle Press.
  11. 11
    When done, remove carefully with a spatula and place on wire rack to cool.
  12. 12
    Sprinkle with confectioner sugar.
  13. 13
    Makes 36 - 40 cookies on a 4 inch patterned grid.

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