Pizzettes With Greens

Name: Pizzettes With Greens
Ingredients: 1 (10-ounce) can refrigerated pizza crust dough; Cooking spray; 3 plum tomatoes, thinly sliced; 1 tablespoon diced red onion; 1/2 (10-ounce) package frozen asparagus spears, thawed and drained (12 spears); 1/2 cup (2 ounces) freshly grated Parmesan cheese; 4 cups gourmet salad greens; 2 tablespoons fat-free balsamic vinaigrette

8 ingredients

3 steps

Ingredients

1 (10-ounce) can refrigerated pizza crust dough
Cooking spray
3 plum tomatoes, thinly sliced
1 tablespoon diced red onion
1/2 (10-ounce) package frozen asparagus spears, thawed and drained (12 spears)
1/2 cup (2 ounces) freshly grated Parmesan cheese
4 cups gourmet salad greens
2 tablespoons fat-free balsamic vinaigrette

Directions

1

Unwrap pizza dough; do not unroll dough. Cut roll of dough into 4 even slices. Place dough, cut side down, on a baking sheet coated with cooking spray. Press dough with fingertips into 5-inch circles. Bake at 425° for 7 minutes. Remove crusts from oven.
2

Top crusts evenly with tomato slices and onion. Top each crust with 3 asparagus spears and 2 tablespoons cheese. Bake at 425° for 10 minutes or until crust is lightly browned and cheese is melted.
3

Combine salad greens and vinaigrette in a medium bowl, and toss gently to coat. To serve, place 1 cup greens on each of 4 serving plates. Place each pizzette next to bed of greens.