Plain Bagels

Directions

1. 1
   Combine all ingredients to make a smooth elastic dough.
2. 2
   Let rise until double. Punch down.
3. 3
   Divide dough into four parts. Divide each part into three pieces.
4. 4
   Make a 1-2 inch hole in center of each piece.
5. 5
   Pull gently all the way around to form circles.
6. 6
   Heat 2 qts water and 2 TBSP sugar to boiling.
7. 7
   Place a few bagels at a time in boiling water.
8. 8
   Simmer 3 minutes, turning once.
9. 9
   Remove with slotted spoon.
10. 10
    Place on greased cookie sheet.
11. 11
    Bake at 375 degrees for 20-25 minutes until golden brown.
12. 12
    Remove from cookie sheet and cool.