Plain Cake

Directions

1. 1
   Cream butter and shortening together; add sugar.
2. 2
   Cream with shortening until blended.
3. 3
   Add eggs, one at a time.
4. 4
   Sift flour and baking powder.
5. 5
   Add coconut and mix.
6. 6
   Mix into preceding, alternating flour and milk until all used.
7. 7
   Add vanilla.
8. 8
   Bake in angel cake pan, greased and floured, at 325° for 1 hour and 15 minutes.