Cheese Enchiladas

5 ingredients
5 steps

Ingredients

  • 1 pkg. corn tortillas
  • grated Cheddar cheese
  • grated Monterey Jack cheese
  • chopped onion
  • 1 can enchilada sauce (hot or medium)

Directions

  1. 1
    Spray shallow glass dish with Pam.
  2. 2
    Cover dish with enchilada sauce.
  3. 3
    Roll or stack tortillas with grated cheese and onions covered with enchilada sauce.
  4. 4
    Bake in oven at 350° for 30 minutes. Serve with lettuce and tomato on top.
  5. 5
    Add hot salsa to taste.

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