Plantain Salad
7 ingredients
2 steps
Ingredients
- sunflower oil for deep-fry
- 1 plantain peeled and sliced
- chopped parsley Good handful roughly
- 4 tablespoons extra-virgin olive oil
- 1/2 lemon juice of
- salt
- freshly ground black pepper
Directions
-
11 Heat the oil in a heavy-based saucepan. Fry the plantain in the oil until crisp and golden. Drain well on kitchen paper.
-
22 Combine with the parsley, olive oil, lemon, salt and freshly ground black pepper.
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