Plantain Salad

7 ingredients
2 steps

Ingredients

  • sunflower oil for deep-fry
  • 1 plantain peeled and sliced
  • chopped parsley Good handful roughly
  • 4 tablespoons extra-virgin olive oil
  • 1/2 lemon juice of
  • salt
  • freshly ground black pepper

Directions

  1. 1
    1 Heat the oil in a heavy-based saucepan. Fry the plantain in the oil until crisp and golden. Drain well on kitchen paper.
  2. 2
    2 Combine with the parsley, olive oil, lemon, salt and freshly ground black pepper.

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