Plum Cake

Directions

1. 1
   Preheat the oven to 180 degrees C.
2. 2
   Grease and line a 20cm round cake tin.
3. 3
   Halve and stone the plums, then slice.
4. 4
   Sprinkle with sugar and cinnamon.
5. 5
   Set aside while preparing the batter.
6. 6
   Cream butter and sugar.
7. 7
   Beat in the eggs one at a time, until light and fluffy.
8. 8
   Add the flour and baking powder.
9. 9
   Pour the batter into the prepared tin.
10. 10
    Arrange the plums over the mixture.
11. 11
    Bake for 45-50 minutes.
12. 12
    Dust with icing sugar and serve warm or cold with plain yoghurt or whipped cream.