Plum Chutney

Directions

1. 1
   Heat oil in a nonstick sauce pan.
2. 2
   Add cumin seeds and fennel seeds.
3. 3
   When the seeds start to flutter add sage leaves.
4. 4
   Immediately add chopped plums.
5. 5
   Mix well and cover and cook for 2-3 minutes.
6. 6
   Add sugar and mix well with a spatula. Again cover and cook for until the plums leaves its water.
7. 7
   Add the salt, black salt and cayenne pepper and mix well.
8. 8
   Cover and cook for another 2-3 minutes.
9. 9
   Turn off the flame and let it cool for a while.
10. 10
    Grind the chutney coarsely in a grinder/food processor.
11. 11
    Serve at room temperature with your favorite snacks.