plum glaze

Name: plum glaze
Ingredients: 1 cup pineapple juice; 1/2 cup finely chopped yellow onions; 1/3 cup honey; 2 tbsp rice vinegar; 2 tbsp thinly sliced ginger; 2 tsp minced garlic; 2/3 cup firmly packed dark brown sugar; 1/4 cup dry sherry; 2 tbsp red wine vinegar; 2 tbsp soy sauce; 1 tsp hot mustard powder; 4 large plums quartered and pitted; 1 tsp sesame seed oil; 1 dash kosher salt to taste

14 ingredients

3 steps

Ingredients

1 cup pineapple juice
1/2 cup finely chopped yellow onions
1/3 cup honey
2 tbsp rice vinegar
2 tbsp thinly sliced ginger
2 tsp minced garlic
2/3 cup firmly packed dark brown sugar
1/4 cup dry sherry
2 tbsp red wine vinegar
2 tbsp soy sauce
1 tsp hot mustard powder
4 large plums quartered and pitted
1 tsp sesame seed oil
1 dash kosher salt to taste

Directions

1

put marinate on meat put into refrigerator 8-12 hours.
2

remove meat /ribs boil glaze add the marinate to glaze return to boil reduce heat simmer till plums fall apart you can strain if you like .
3

half the cup for serving with ribs the other half for basting ribs