Plum Pork Chops

5 ingredients
10 steps

Ingredients

  • 1/4 cup plum preserves
  • 1 -2 clove garlic, minced
  • 1 tablespoon soy sauce (I use lite)
  • 1/4 teaspoon salt
  • 4 center-cut pork chops, 1/2 inch thick

Directions

  1. 1
    In a small bowl, mix plum preserves, garlic, soy sauce and salt.
  2. 2
    Microwave on high 1 minute or until preserves melt.
  3. 3
    Brush 1 side of each pork chop with plum sauce.
  4. 4
    On a pre-heated grill place pork chops sauce side down and cook over medium heat for 5 minutes or until browned.
  5. 5
    Brush top side of chops with plum sauce, turn chops over and cook for 5 minutes or until cooked through.
  6. 6
    Remove pork chops from grill to serving dish.
  7. 7
    Reheat remaining plum sauce and pour over pork chops.
  8. 8
    (This can also be cooked in a pre-heated large non-stick skillet.).
  9. 9
    Serve pork chops on top a bed of Risotto.
  10. 10
    A baby spinach salad is a great addition.

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