Corn Bread Salad

9 ingredients
4 steps

Ingredients

  • 1/2 recipe corn bread, crumbled
  • 1/2 lb. cooked bacon, crumbled
  • 2 medium green peppers, chopped
  • 2 medium onions, chopped
  • 4 medium fresh tomatoes, chopped
  • 1 c. mayonnaise
  • 1/4 c. sweet pickle juice
  • 1 Tbsp. sugar
  • 1/2 c. sweet pickles, chopped

Directions

  1. 1
    Layer corn bread, bacon, onions, peppers and tomatoes. Sprinkle with salt, pepper and sweet pickles.
  2. 2
    Combine mayonnaise with pickle juice and sugar.
  3. 3
    Drizzle over salad and toss before serving.
  4. 4
    Will keep several days in refrigerator.

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