Corn Bread Salad
9 ingredients
4 steps
Ingredients
- 1/2 recipe corn bread, crumbled
- 1/2 lb. cooked bacon, crumbled
- 2 medium green peppers, chopped
- 2 medium onions, chopped
- 4 medium fresh tomatoes, chopped
- 1 c. mayonnaise
- 1/4 c. sweet pickle juice
- 1 Tbsp. sugar
- 1/2 c. sweet pickles, chopped
Directions
-
1Layer corn bread, bacon, onions, peppers and tomatoes. Sprinkle with salt, pepper and sweet pickles.
-
2Combine mayonnaise with pickle juice and sugar.
-
3Drizzle over salad and toss before serving.
-
4Will keep several days in refrigerator.
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