Plum Pudding

10 ingredients
7 steps

Ingredients

  • 1 c. all-purpose flour
  • 1/2 c. sugar
  • 1/2 tsp. salt
  • 1 1/2 tsp. baking powder
  • 1/2 c. milk
  • 3 Tbsp. shortening or butter, melted
  • 2 c. sliced fresh prune plums (1 1/2 lb.)
  • 1 c. sugar
  • 1 c. boiling water
  • 1/2 tsp. nutmeg

Directions

  1. 1
    Sift flour, salt and 1/2 cup sugar and baking powder.
  2. 2
    Add milk and melted shortening; beat until well blended.
  3. 3
    Turn into a greased baking pan.
  4. 4
    Cover with sliced plums.
  5. 5
    Sprinkle with sugar and nutmeg.
  6. 6
    Pour boiling water over the whole thing.
  7. 7
    Bake in preheated 375° oven for 45 minutes.

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