Plum & Raspberry Tart

Name: Plum & Raspberry Tart
Ingredients: For the fillings:; 4 pieces plums; 1 teaspoon vanilla extract; 1 tablespoon cinnamon; 120 grams ground almonds; 45 grams raspberries; 3 pieces eggs; 100 grams coconut oil; 250 grams honey or maple syrup; For the crust:; 100 grams rolled oats; 120 grams ground almonds; 50 grams coconut oil; 1 teaspoon vanilla extract; 1 piece egg; 1 tablespoon honey or maple syrup

16 ingredients

5 steps

Ingredients

For the fillings:
4 pieces plums
1 teaspoon vanilla extract
1 tablespoon cinnamon
120 grams ground almonds
45 grams raspberries
3 pieces eggs
100 grams coconut oil
250 grams honey or maple syrup
For the crust:
100 grams rolled oats
120 grams ground almonds
50 grams coconut oil
1 teaspoon vanilla extract
1 piece egg
1 tablespoon honey or maple syrup

Directions

1

Preheat the oven to 160C/320F.
2

Start to make the filling by chopping the plums into slices and removing the stones. Place 300ml of water in a saucepan along with the vanilla, cinnamon and 100g of the honey then bring to the boil. Once boiling add in the plums and leave to simmer for 20 minutes.
3

Now tip the crust ingredients into a large pastry tin or 4 small tins and spread it out evenly along the bottom and sides. Bake in the oven for 10-15 mins.
4

Remove the base(s) from the oven and pour in the filling, then carefully place the poached plums on top along with the raspberries.
5

Bake for 30 minutes, then serve with a sprinkle of sea buckthorn powder.