Poached Eggs

Directions

1. 1
   Fill pan with 2-3 inches of water.
2. 2
   Bring the water to a slight boil and add vinegar.
3. 3
   Crack eggs into a small custard dish or ramekin.
4. 4
   Dump eggs in very close to the water very gently so it does not break.
5. 5
   I was panicky about this but it all works out in the end haha.
6. 6
   Use a slotted spoon to drain water and take them out when they are done.
7. 7
   Serve with toast and bacon or sausage!
8. 8
   Yum!