Poached Eggs

Directions

1. 1
   ["Take your Muffin Pan and fill each cup 1/3 full with water.", "Dash in a few drips of White Wine Vinegar.", "Break Eggs into individual ramekins/dish.", "", "Turn oven to 500*", "", "Place Pan with Water & Vinegar on the middle rack.", "", "Once you see a simmer in the water, leaving the pan on the oven rack pull it our far enough to comfortably pour the eggs into each individual muffin cup.", "", "Cook at 500* for 3.5 minutes for \"soft boiled poached\"" or 6 minutes for \""hard boiled poached.\""""