Poached Lemon Grouper
11 ingredients
2 steps
Ingredients
- 3 (8-ounce) grouper fillets, halved
- 1 teaspoon dried whole tarragon, crumbled
- 1/4 teaspoon freshly ground pepper
- 1/8 teaspoon salt
- 4 cups water
- 1 teaspoon extra-virgin olive oil
- 1/2 teaspoon minced garlic
- 1/4 cup Madeira
- 2 tablespoons fresh lemon juice
- 1/4 cup capers
- 2 tablespoons minced fresh parsley
Directions
-
1Sprinkle fillets with tarragon, pepper, and salt. Bring 4 cups water to a boil in a large nonstick skillet over medium heat. Reduce heat, and add fillets; cover, and simmer 8 to 10 minutes or until fish flakes easily when tested with a fork. Remove fish from liquid, and place on a serving platter; discard liquid. Set fish aside, and keep warm.
-
2Heat olive oil in a nonstick skillet over medium-high heat until hot. Add garlic; saute 1 minute or until tender. Add Madeira; cook 1 minute or until reduced to 2 tablespoons. Stir in lemon juice and capers; cook until thoroughly heated. Pour sauce over fish, and sprinkle with parsley.
Products Matching These Ingredients
Salmon Fillets
Angler's Catch
A NOVA 4
Sockeye Salmon Fillets
Fisherman's Wharf
A NOVA 1
Coho Salmon Fillets
Fisherman's Wharf
A NOVA 4
Crumbled feta cheese
E NOVA 4
Tarragon finishing butter, tarragon
E NOVA 2
Halved brussels sprouts
A NOVA 1
Lemon tarragon mustard
E NOVA 4
Halved pears in heavy syrup
B NOVA 3
Halved pears
A NOVA 1
3-5 Lb Grouper Fillets
Packers
A NOVA 1
1-3Lb Skn/On Grouper Loin
Packers
A NOVA 1
Ret Bag V/P Grouper Fil
Sea best
A NOVA 1
More Recipes to Try
Vegan Vegetable Double-Tortilla Pizza
10 ingredients
Bananas Foster French Toast
10 ingredients
Vegetarian Nutty Cheese Loaf
12 ingredients
Black And Blue Berry Bbq Sauce
19 ingredients
Prime Rib Stew
14 ingredients
Lemon Garlic Chicken Breasts
6 ingredients
Fruit Dip V
3 ingredients
Banana Brown Sugar Pancakes
8 ingredients
Chicken Noodle Casserole I
9 ingredients
Fruit Bread Ii
10 ingredients
Creamy Basil Jack O' Pumpkin
8 ingredients
Farfalle Special
10 ingredients