Farfalle Special

Name: Farfalle Special
Ingredients: 1 1/2 tablespoons butter; 2 slices bacon; 1 onion, sliced; 3/4 cup fresh mushrooms, quartered; 3/4 cup heavy cream; 1 teaspoon salt; 1 pinch black pepper; 2 ounces Roquefort cheese; 1 (4 ounce) can tomato sauce; 18 ounces farfalle (bow tie) pasta

10 ingredients

2 steps

Ingredients

1 1/2 tablespoons butter
2 slices bacon
1 onion, sliced
3/4 cup fresh mushrooms, quartered
3/4 cup heavy cream
1 teaspoon salt
1 pinch black pepper
2 ounces Roquefort cheese
1 (4 ounce) can tomato sauce
18 ounces farfalle (bow tie) pasta

Directions

1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.
2

In a skillet over medium heat, cook bacon and onion in the butter for 7 to 8 minutes. Add mushrooms and cook 2 to 3 minutes more. Stir in the heavy cream, salt, pepper, Roquefort cheese and tomato sauce; cook for 5 minutes, stirring continuously. Pour over cooked farfalle pasta and serve.