Poached Rhubarb

Directions

1. 1
   Combine 1 1/4 cups water and the sugar in medium saucepan.
2. 2
   Add vanilla seeds and pod.
3. 3
   Bring to a boil over medium heat, stir until sugar dissolves and add rhubarb.
4. 4
   Reduce heat to low and gently simmer rhubarb for 5 minutes, or until it can be easily pierced with the tip of a knife but remains intact.
5. 5
   Do not overcook, or else rhubarb will fall apart.
6. 6
   Strain rhubarb over a bowl.
7. 7
   Store syrup and poached rhubarb separately.