Poblano Corn Chowder

Name: Poblano Corn Chowder
Ingredients: 2 cups diced potatoes; 2 1/2 cups water; 2 tablespoons butter; 1 medium onion chopped; 1 stalk celery diced; 1 teaspoon dried thyme; 1 teaspoon salt; 1 medium roasted poblano pepper diced; 4 - 5 cups corn; 1 1/2 cups Half and Half; 1 tablespoon chopped fresh basil

11 ingredients

1 steps

Ingredients

2 cups diced potatoes
2 1/2 cups water
2 tablespoons butter
1 medium onion chopped
1 stalk celery diced
1 teaspoon dried thyme
1 teaspoon salt
1 medium roasted poblano pepper diced
4 - 5 cups corn
1 1/2 cups Half and Half
1 tablespoon chopped fresh basil

Directions

1

Cook potatoes in water until soft. In stockpot, melt butter, add onion, celery, thyme and salt. Cook until tender, about 5 minutes, add poblano pepper and cook 5 more minutes. Add corn, potatoes and water, cook 5 more minutes. Puree half of the solids, return to pan. Add Half and Half and basil. Heat on low until warm enough to serve.