Holiday Nut Rolls

6 ingredients
2 steps

Ingredients

  • 1 jar (7 1/2 oz.) Marshmallow Creme
  • 1 tsp. vanilla
  • 2 1/2 c. confectioners sugar
  • 1 lb. caramels, unwrapped
  • 2 to 3 Tbsp. water
  • 6 c. chopped nuts

Directions

  1. 1
    Combine Marshmallow Creme and vanilla in mixing bowl and stir with mixing spoon; gradually stir in sugar.
  2. 2
    Knead until well blended and shape mixture into 4 rolls, about 1-inch thick in diameter; wrap in plastic and freeze 6 hours.

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