Polish Cabbage Rolls

Directions

1. 1
   Combine beef, rice, onion, salt and pepper.
2. 2
   Steam cabbage whole until leaves pull off easily (only a few leaves will pull off at a time).
3. 3
   Place cabbage back over steam until all are removed.
4. 4
   Place small leaves in bottom of a 9 x 13-inch pan.
5. 5
   Roll 1 to 3 tablespoons of mixture in each leaf.
6. 6
   Place seams down in pan.
7. 7
   Pour tomato sauce or tomatoes (if using whole tomatoes, add 1/2 cup water) over cabbage rolls.
8. 8
   Cover and bake at 350° for 1 hour.
9. 9
   Keep check; do not let cook dry.
10. 10
    Add water, if necessary.