Polish Roses

Directions

1. 1
   Clean green onions.
2. 2
   Take ham out of package.
3. 3
   Spread a layer of cream cheese on 1 slice of ham.
4. 4
   Roll green onion up in the ham/cream cheese slice, with white part covered all the way, and most of the green part sticking out of the bottom of the ham. (The ham is the *rose* and the green stalk is the *stem*).
5. 5
   Continue with the rest of the green onions.
6. 6
   Enjoy!