Striped Delight

Directions

1. 1
   Combine flour, pecans and butter.
2. 2
   Mix thoroughly until flour is moistened.
3. 3
   Press into a 13 x 9-inch pan.
4. 4
   Bake at 350° for 20 minutes until light brown.
5. 5
   Beat cream cheese with sugar and 2 tablespoons milk until smooth.
6. 6
   Fold in 1/2 Cool Whip; spread this mixture over crust that has been cooled.
7. 7
   Pour 2 1/2 cups milk into bowl; add instant pudding and beat until thickened.
8. 8
   Pour over first mixture in crust and ice with remaining Cool Whip. Chill; cut into squares to serve.