Polish Steak

8 ingredients
5 steps

Ingredients

  • 4 lbs beef steaks, cut into serving sized pieces
  • 2 large onions, diced coarsely
  • 1 lb mushroom, halved
  • 2 1/2 lbs potatoes, diced coarsely
  • 1 cup heavy cream
  • 2 (5 g) envelopes beef bovril powder, individuals
  • 1/4 lb butter, as needed
  • 6 tablespoons flour, as needed

Directions

  1. 1
    Coat steak in flour, and sear on both sides in very hot butter. Adding butter as required. Remove meat to large covered casserole dish.
  2. 2
    Add onion (and more butter) to skillet and saute 5 minutes. Remove to casserole.
  3. 3
    Saute mushrooms (in yet more butter if required) for 5 minutes. Remove to casserole.
  4. 4
    Add diced potato to casserole, then pour on the cream. Add enough water to just cover, and the contents of the beef bouillon envelopes.
  5. 5
    Bake at 325 degrees covered, for 3 hours. Longer is ok too.

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