Polish Stuffed Cabbage(Gawumki)

Directions

1. 1
   In pot, cook 3 bags sauerkraut, 2 onions (diced), all mushrooms and butter.
2. 2
   Brown together and add more butter as needed.
3. 3
   Parboil cabbage.
4. 4
   Drain.
5. 5
   Separate each leaf.
6. 6
   Rinse 1 cup uncooked rice 10 times, then boil 15 minutes with approximately 1/4 teaspoon salt.
7. 7
   Drain well and mix with chopped meat.
8. 8
   Dice 3 onions and brown in butter and mix into chopped meat.
9. 9
   Roll into balls and wrap each in a cabbage leaf.
10. 10
    Place in large roasting pan you can layer.
11. 11
    Spread sauerkraut mixture over top.
12. 12
    Bake in 350° oven until meat is cooked.