Simple Yogurt

2 ingredients
6 steps

Ingredients

  • 16 15/16 cups milk liquid
  • 4 tablespoons yogurt white

Directions

  1. 1
    Boil the milk and leave to become warm.
  2. 2
    Maximize the yogurt mixture and mix slowly just for one session or two with a wood spoon.
  3. 3
    Cover the pot.
  4. 4
    Cover pot with a piece of woolen cloth and place in the dark,warm place for 12 hours.
  5. 5
    Take off the cloth and then leave the vessel covered with lid and put it in the fridge for a period of not less than 4 hours or until it cools well.
  6. 6
    You can use yogurt as you want and can remain viable for use for two weeks or more, according to his condition as long as is in the fridge.

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