Polynesian Meatballs

11 ingredients
5 steps

Ingredients

  • 1 (8 ounce) can water chestnuts, drained and finely chopped
  • 3 tablespoons soy sauce
  • 1 tablespoon brown sugar, packed
  • 2 garlic cloves, minced
  • 1 teaspoon parsley flakes
  • 1/2 teaspoon onion powder
  • 2 lbs lean ground beef
  • Apricot Sauce
  • 1 cup apricot jam
  • 3 tablespoons cider vinegar
  • 1/4 teaspoon paprika

Directions

  1. 1
    Combine first 6 ingredients in a large bowl.
  2. 2
    Add ground beef. Mix well.
  3. 3
    Rol into 1 inch balls, arrange in single layer on ungreased baking sheet.
  4. 4
    Bake in 375 degree oven for about 15 minutes or until meatballs are no longer pink inside.
  5. 5
    Apricot sauce: Combine jam, vinegar and paprika in small bowl. Makes about 1 cup. Serve with meatballs.

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