Chocolate Eclair Dessert

Name: Chocolate Eclair Dessert
Ingredients: 2 pkg. French vanilla instant pudding; whole graham crackers (about 1/2 box); 3 Tbsp. hot coffee; 3 c. cold milk; 8 oz. Cool Whip, thawed; 3 Tbsp. cocoa; 3 Tbsp. oleo, melted; 1 1/2 c. powdered sugar

8 ingredients

5 steps

Ingredients

2 pkg. French vanilla instant pudding
whole graham crackers (about 1/2 box)
3 Tbsp. hot coffee
3 c. cold milk
8 oz. Cool Whip, thawed
3 Tbsp. cocoa
3 Tbsp. oleo, melted
1 1/2 c. powdered sugar

Directions

1

Mix pudding with milk and fold in Cool Whip.
2

Line bottom of 9 x 13-inch pan with graham crackers.
3

Spread pudding mixture over crackers.
4

Top with another layer of graham crackers.
5

Mix together cocoa, melted oleo, hot coffee and powdered sugar. Spread icing over crackers and refrigerate, covered, for at least 12 hours before serving.