Pomegranate Passion

Name: Pomegranate Passion
Ingredients: 1 envelope unflavored gelatin; 1/2 cup sugar; 1/2 cup boiling water; 1 1/2 cups vanilla low-fat ice cream, softened; 1 tablespoon lime juice; 1 (8-ounce) carton low-fat sour cream; 1/4 cup pomegranate seeds

7 ingredients

2 steps

Ingredients

1 envelope unflavored gelatin
1/2 cup sugar
1/2 cup boiling water
1 1/2 cups vanilla low-fat ice cream, softened
1 tablespoon lime juice
1 (8-ounce) carton low-fat sour cream
1/4 cup pomegranate seeds

Directions

1

Sprinkle gelatin over Pomegranate Juice in a large bowl; let stand 2 minutes. Add sugar and boiling water, and stir until sugar dissolves. Add ice cream, lime juice, and sour cream; stir well with a whisk. Pour into 8 (6-ounce) custard cups or ramekins; chill 4 hours or until firm.
2

Spoon 1 tablespoon Pomegranate Syrup into each of 8 shallow bowls. Loosen the edges of custards with a knife or rubber spatula; invert custards onto bowls. Sprinkle evenly with seeds.