Vegan Candy Corn

Name: Vegan Candy Corn
Ingredients: 1 cup sugar; 2/3 cup corn syrup; 5 tablespoons vegan margarine (Earth Balance); 1 teaspoon vanilla extract (I like to use more); 2 1/2 cups powdered sugar; 1/3 cup powdered soymilk; 1 pinch salt; yellow food coloring; red food coloring

9 ingredients

1 steps

Ingredients

1 cup sugar
2/3 cup corn syrup
5 tablespoons vegan margarine (Earth Balance)
1 teaspoon vanilla extract (I like to use more)
2 1/2 cups powdered sugar
1/3 cup powdered soymilk
1 pinch salt
yellow food coloring
red food coloring

Directions

1

["In a large saucepan, bring sugar, corn syrup, margarine, and vanilla to a boil. Reduce heat to medium, and boil for 5 minutes, stirring occasionally. Remove from heat.", "In a bowl, sift together powdered sugar, powdered soy milk, and salt (It is important to sift in order to remove the lumps from the powdered sugar).", "Add this powder mixture to the boiled sugar mixture, and stir until combined.", "Let this dough-like mixture stand for about 15 minutes, or until cool enough to handle (but still slightly warm).", "Divide the dough into three equal parts. Knead one piece until smooth. Add several drops of yellow food coloring to the second piece and knead until smooth (I found that it took about 8 drops). Add about 6 drops yellow food coloring and 2 drops red to the third piece (to make orange). Knead until smooth and adjust color as necessary. If the dough starts to get too cool/hard to work with, you can microwave it for 10 seconds.", "Roll each piece into ropes of equal length (no thinner than 1/4\" or they will break)