Pomegranate Sherbet

Directions

1. 1
   Juice your pomegranates or use commercial pomegranate juice to measure 1 1/2 cups.
2. 2
   Combine the pomegranate juice with the sugar, half-and-half and the vodka or Grand Marnier in a large bowl, stirring with a whisk until well blended and the sugar has dissolved.
3. 3
   Refrigerate the juice mixture until very cold (at least 30 minutes) and then process in an ice cream maker according to the manufacturer's instructions.
4. 4
   Transfer sherbet to an airtight container and freeze for 1-4 hours until firm. Then scoop, serve and savor!
5. 5
   Note: the alcohol is added to lower the freezing point of the sherbet, which helps it stay creamy and not icy. It can be omitted, if desired.