Khir (Himalayan Rice Pudding

Name: Khir (Himalayan Rice Pudding
Ingredients: 1/2 gallon whole milk; 1 cup cream; 1/4 cup butter; 1/2 cup basmati rice; 1/2 cup sugar; 3 -5 cardamom pods, finely chopped; 1/8 cup shredded coconut; 1/8 cup golden raisin; 1/4 cup toasted cashews

9 ingredients

4 steps

Ingredients

1/2 gallon whole milk
1 cup cream
1/4 cup butter
1/2 cup basmati rice
1/2 cup sugar
3 -5 cardamom pods, finely chopped
1/8 cup shredded coconut
1/8 cup golden raisin
1/4 cup toasted cashews

Directions

1

In a large pot, heat butter over low heat. Add rice and stir for 2-3 minutes.
2

Pour milk into the rice mixture. Add cream and sugar; stir thoroughly. Bring to a boil; reduce heat and allow to simmer over low heat, stirring frequently, for about 20 minutes, or until the rice has softened.
3

Add cardamom, coconut, raisins, and cashews; stir well. Cook for additional 15 minutes, or until the rice is cooked soft and the mixture has thickened to consistency of your liking.
4

Chill the pudding overnight in refrigerator. Garnish with handful of toasted cashews.