Popcorn Balls

5 ingredients
3 steps

Ingredients

  • 4 c. whipping cream (unwhipped)
  • 4 c. sugar
  • 2 c. dark Karo syrup
  • pinch of salt
  • 1 brown paper sack of popcorn

Directions

  1. 1
    Boil until soft ball stage, about 30 minutes.
  2. 2
    Pour over popcorn and stir it to cover all of the corn.
  3. 3
    Keep in plastic wrap.

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