Popcorn Balls

6 ingredients
6 steps

Ingredients

  • 1/4 c. butter
  • 3/4 c. light corn syrup
  • 8 marshmallows or 16 small marshmallows
  • 1 lb. powdered sugar
  • 2 Tbsp. water
  • 5 qt. popped popcorn

Directions

  1. 1
    Combine all but popcorn in heavy pan.
  2. 2
    Cook over medium heat to 220° (full boil).
  3. 3
    Remove.
  4. 4
    Let cool.
  5. 5
    Pour on popcorn.
  6. 6
    Butter hands and shape into balls.

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